Isolasi Bakteri Asam Laktat (Bal) Kandidat Probiotik Dari Tempe Dan Uji Aktiv…

Lactic acid bacteria (LAB) are bacteria that are safe for human consumption. Tempeh is a substrate that can be metabolized by lactic acid bacteria (LAB) so that it can be utilized to maintain the balance of intestinal microflora. The probiotic properties of LAB contained in tempeh need to be tested biochemically. The purpose of this study was to isolate LAB from tempeh and determine the potenti…