Pengaruh Fortifikasi Tepung Ikan Biang (Ilisha Elongata) Terhadap Karakterist…

ABSTRACT This research aimed to determine the effect of fortification of biang fish flour on the organoleptic quality characteristics and nutritional content of sago noodles, and to determine the appropriate amount of fortification of sago noodles to obtain the best quality of sago noodles produced. The method used in this research was an experiment with making sago noodles fortified with …