Usaha Kuliner Rumah Makan Ikan Air Tawar Di Tanjuang Anau Kelurahan Ompang Ta…

Research on culinary business restaurant “Talur Ikan Mis” was conducted in july 2019, aims to determine variations in menu, visitor characteristics, production costs, income and profits frome culinary business. The metode used in this research is survey method. Respondents in this study were business owner, 5 employees, 80 visitors. The results of this study show that there are 19 menu vari…