Penerimaan Konsumen Terhadap Nugget Yang Dibuat Dari Bahan Baku Ikan Patin (P…

This research was intended to determine the effect of using smoked catfish meat on The nugget towards consumer acceptance measured by organoleptic value and chemichal value analysis. The method used in this study is experimental, used design is completely random design, that is three treatment are K0 (500g fresh fish meat), K1 (400g soaked catfish meat by liquid smoked, K2 (300g soaked catfish …