Abstract The study aimed to compare the using of DPPH and FRAP methods to assess the antioxidant activity of the golden snail egg extract (Pomaceae cannaliculata) and to determine the chemical composition contained in the golden snail eggs. The parameters tested were proximate analysis (the content of moisture, ash, protein, fat, and carbohydrate) (AOAC, 2005), extract yield (Karnila et al…