Isolasi Dan Karakterisasi Bakteri Asam Laktat Pada Cincalok Udang Rebon (Acet…

Abstract The purpose of this study was to obtain isolates of lactic acid bacteria from cincalo, and to determine the craracteristics of lactic acid bacteria contained in the fermentd cincalok product. The benefit of this research is to provide informatin regarding the isolation and characterization of lactic acid bacteria from cincalok rebon shrimp. The method used in this research is desc…