Pengaruh Pemberian Probiotik Rabal Pada Pakan Dengan Dosis Yang Berbeda Terha…

Abstract Rabal probiotics are probiotics from the fermentation of yeast and lactic acid bacteria. Rabal probiotics contain good bacteria Lactobacillus cassei and Yeast. The addition of probiotics to feed increases the activity of digestive enzymes so that the absorption of food becomes more perfect. The purpose of this study was to determine the best dose of rabal probiotics in feed for the…