CD Skripsi

Pengaruh Jumlah Sari Nanas (Ananas Comosus) Berbeda Terhadap Mutu Daging Kerang Bulu (Anadara Antiquata) Selama Penyimpanan Suhu Dingin

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unri.ac.id
Abstract
Shellfish are consumed by the community as a food source because it’s contains
vitamin B-12, and source of protein. The purpose of this study was to determine
the effect of different amounts of pineapple juice and the best amount of pineapple
juice on the quality of ark clam meat during cold storage. The method of this
research was an experimental method with and soaking time of 45 minutes at cold
temperature,as a group was storage time with intervals of 0, 3, 5, and 7 days. The
experimental design used with a non-factorial Randomized Block Design (RBD)
consisting of four treatment levels, namely N0 (without pineapple juice), N1 (80%
pineapple juice), N2 (90% pineapple juice), N3 (100% pineapple juice). The
research a was examined for pH, TVB-N, and TPC. The results of the research on
the effect of different amounts of pineapple juice on the quality of ark clam meat
based on pH values, TVB-N values, and TPC. The best treatment was N3
treatment (addition of 100% pineapple juice) with an average pH value of 5.85, a
TVB-N value of 19.66 mg N/100 g, a Total Plate Count of 3.7 x 104 colonies/g
after 7 days of cold storage.
Keywords: Shellfish, Cold Storage, Pineapple Juice.
1) Student of the Fisheries and

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1904125125

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1904125125

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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