CD Skripsi

Karakteristik Velva Buah Naga Merah Dan Pisang Dengan Konsentrasi Yang Bervariasi Penstabil Karboxymethyl Selulosa

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Velva is a dessert made from fruits or vegetables, sugar, water and stabilizers that are frozen. Making velva requires a stabilizer with the right concentration in order to produce velva that is soft in texture and has a long melting power. The purpose of this study was to determine the effect of variations in carboxymethyl cellulose (CMC) concentration on the physical properties and sensory tests of velva, and to obtain the selected concentration. This research method was a complete randomized design (CRD) with six treatments and three replications so that 18 experimental units are obtained. The treatments in this study were variations in the concentration of CMC namely KC0 (0%) KC1 (0.25%), KC2 (0.5%), KC3 (0.75%), KC4 (1%), KC5 (1.25%). The data obtained were analyzed using analysis of variance using Duncan's multiple range test (DMRT) at the 5% level. The results showed that CMC concentration had a significant effect on total solids, overrun, melting time, crude fiber content, color test, and sensory assessment of color, texture descriptively and hedonic of velva, but had no significant effect on sensory assessment of aroma and taste descriptively and hedonic. The selected treatment in this study was velva with CMC concentration of 0.75% which produces total solids of 30.68%, overrun of 9.44%, melting time of 8.09 minutes, crude fiber content of 3.24%, color test value L* 28.52, a* 13.44, b* -2.50. Sensory assessment showed pink color, banana aroma, sweet taste, soft texture, and favored by panelists.
Keywords: velva, dragon fruit, banana, and carboxymethyl cellulose

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906113281

Penerbit

Pekanbaru : Universitas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906113281

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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