Image of Pengaruh Konsentrasi Enzim Papain Berbeda Terhadap Ekstrak Karotenoid Limbah Kulit Dan Kepala Udang Vanname (Litopenaeus Vannamei)
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Pengaruh Konsentrasi Enzim Papain Berbeda Terhadap Ekstrak Karotenoid Limbah Kulit Dan Kepala Udang Vanname (Litopenaeus Vannamei)

ABSTRACT
Vanname shrimp are used frequently by people, whether whole vanname
shrimp or without the skin and head. Unused skin and head waste have nutritional
value so that they can still be reused. This study aims to determine the effect of
different papain enzyme concentration on carotenoid extract of vanname shrimp
skin and head waste. The research method is an experimental method with
completely randomized design (CRD). The treatments are different papain
enzyme concentrations (3, 6, and 9%), consisted of three stages, namely: 1)
preparation of skin and head flour waste of vanname shrimp, 2) carotenoid
extraction, 3) carotenoid examination in several parameters. The parameters
calculated are chemical composition, carotenoprotein identification, antioxidant
activity, and yield. The results showed that vanname shrimp measuring 13 cm had
a proportion value of 16.67% head, 13.33% skin, and 56.67% meat that contained
water, ash, protein, and fat was 10.20% (WW), 33.46% (DW), 38.62% (DW),
1.65% (DW). Papain enzyme concentration of 3% produces a carotenoid extract
of 5.60 μg/g with IC50 value of 143.64 ppm being moderate classified in inhibiting
free radical.
Keywords: Vanname shrimp, Carapace, Proportion, Carotenoid, Antioxidant
1) Student at Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer at Faculty of Fisheries and Marine Science, Universitas Riau

Ketersediaan
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Perpustakaan Universitas Riau 04 04. 121 (0030)
04 04. 121 (0030)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 121 (0030)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan.,
Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 121 (0030)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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