Penambahan Buah Nenas (Anenas Cosmosus L.Meer) Terhadap Mutu Selai Rumput Lau…

This study aimed to determine the effect of the addition of pineapple on the quality of seaweed jam and determinate the exact amount of pineapple added in the processing of seaweed jam. This experimental research was design as non-factorial completely randomized block design (RALK) consisted of four treatment levels: seaweed jam without the addition of pineapple (A0), A1 (addition of 15% pineap…