Pengaruh Penambahan Tepung Rumput Laut (Eucheuma Cottonii) Terhadap Karakteri…

Pancakes are semi-wet foods that have a sweet and savory taste from batter baked in a frying pan and are round and flat. The purpose of this study was to determine the quality of seaweed flour addition to pancakes and determine the best amount of seaweed flour for addition to pancake formulations. This study used a non-factorial experimental method with a completely randomized design with 4 tre…