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Karakteristik Tapai Ketan Probiotik Dengan Penambahan Lactobacillus Plantarum…
ABSTRACT Natural color can be used as food additives, for example in the process of making probiotic sticky rice tapai. The purpose of this study was to determine the best organoleptic characteristics of natural color, namely red dragon fruit extract, purple sweet potato extract, and Dracaena angustifolia leaf extract on probiotic sticky rice tapai. The treatments were TKP 1 (no immersion …
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- 1506110811
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah