Isolasi Dan Karakterisasi Bakteri Asam Laktat (BAL) Dari Buah-Buahan Di Riau

Riau is one of provinces that has abundance natural resources, especially fruit. However, this fruit usually have not been used optimumly, so we must find an alternative way in consuming fruit beside freshly consumption. Fruit is a good media for the growth of several microorganisms, that are resistant to organic acids contained in fruit, such as Lactic Acid Bacteria (LAB). The purpose of this …