Efek Pemberian Akrilamida Terhadap Histologi Ginjal Tikus Putih Wistar Rattu…

Acrylamide is a hazardous chemical compound formed in food through high- temperature cooking processes, particularly in foods rich in carbohydrates and proteins. This compound is toxic, carcinogenic, and neurotoxic, and may trigger kidney damage. This study aimed to determine the effect of acrylamide administration on the histological structure of the kidneys in Wistar rats (Rattus norvegicus B…