Karakteristik Briket Ampas Tebu Dan Tongkol Jagung Dengan Perekat Tepung Sagu

The purpose of this study was to determine the characteristics of charcoal briquette from a mixture of bagasse and corncob quality according to SNI 01-6235-2000. Research using a Completely Randomized Design (CRD) with comparison bagasse and corncob (P1= 100:0%); (P2= 75:25%); (P3= 50:50%); (P4= 25:75%); (P5= 0:100%). The result showed that variations in mix charcoal bagasse and corncob signifi…