Pengaruh Biochar Sekam Padi Dan Pupuk Tembaga (Cu) Terhadap Pertumbuhan Dan P…

ABSTRACT Sweet corn (Zea mays saccharata Sturt.) is very popular because it tastes delicious, savory and sweet and can be processed into various kinds of food. The demand for sweet corn is increasing in line with the increase in population and various processed foods derived from sweet corn. Efforts to increase sweet corn production by extensification, namely the program to expand the plan…