Karakteristik Kimia Tepung Biji Durian Modifikasi Dengan Metode 2 Siklus Auto…

ABSTRACT Durian seed are one of the products of durian fruit that has not been utilized optimally. Durian seed have chemical characteristics that are suitable for use as flour. The purpose of this research was to obtain the chemical characteristics of durian seed flour in the modification of autoclaving-cooling 2 cycles and to determine the best treatment. The treatments in this study were the…