Pembuatan Alat Pembakar Lemang Tipe Rotary Tertutup

ABSTRACT Lemang is a traditional Indonesian food cooked by roasting glutinous rice in bamboo over an open fire. The manual roasting process requires a long duration and constant attention to ensure even cooking, often resulting in inefficiencies and uneven doneness. To address these issues, a closed-type rotary lemang roasting machine was designed and developed in this final project. The aim o…