Acrylamide is a toxic compound that is formed in foods heated above 120°C and can trigger oxidative stress that disrupts the body's metabolism. This study aims to determine the effect of acrylamide administration on cholesterol and uric acid levels in Wistar white rats. The study used 16 male rats which were divided into four treatments: P0 (control), P1 (2.5 µg/kg BW), P2 (5 µg/kg BW), and …