Pengaruh Konsentrasi Adsorbat Dan Suhu Pada Penjerapan Zat Warna Safranin O O…

The white jabon fruit (Anthocephalus cadamba Miq.) combined with humic acid extracted from peat water, is believed to hold potential as a biosorbent capable of removing various dyes, including Safranin O. This fruit was selected due to its relatively high cellulose content, making it suitable for biosorption applications. The aim of this study is to determine the adsorption capacity and efficie…