Pengaruh Formulasi Bahan Pengikat Berbeda Terhadap Mutu Makaroni Ikan Patin (…

The study was purposed to determine the effect of addition of different amount of binder flour on the quality of catfish macaroni. The research used an experimental method that was producing catfish macaroni by addingof varied binder flour at different compositions, namely: combination of0g binder flour, 300gsred rice flour, and 100 gs sago flour (M0); combination of 165gs flour, 165gs red rice…