Sifat Fisiko-Kimia, Antioksidan, Dan Sensori Es Krim Susu Kedelai Dengan Eks…

ABSTRACT Ice cream is a frozen food made from cow's milk that can not be consumed by people with lactose intolerance, so it requires alternative ingredients in the form of vegetable ingredients, namely soy milk. Soy milk has good nutritional content for health, but can cause a pungent aroma so an additional ingredient is needed, namely red ginger. The volatile oil in red ginger can remove …