Karakteristik Fisik Dan Kimia Konsentrat Protein Kerang Darah (Anadara Granosa)

This study aims to determine the physical characteristics and chemical concentrate of blood clam protein by using different body parts. This research method is an experiment that is to manufacture concentrate blood clam protein by using different parts of the body. The design used was Completely Randomized Design (CRD), non factorial with 3 levels of treatment: A1 (using mussel meat without the…