Pengaruh Perbedaan Warna Daging Terhadap Penerimaan Abon Ikan Cakalang (Katsu…

Research on the effect of the color of skipjack tuna (white and red meat) as raw material of skipjack abon was conducted in May 2017. This study aims to determine the best type of meat to the acceptance of shredad skipjack tuna. The method used is the experimental method of separating the two types of meat (white and red) each used as raw material abon tuna. The experimental design used was Com…