Pembuatan Teh Dari Daun Salam Denganvariasi Suhu Dan Waktu Pengeringan

ABSTRACT Bay leaf tea is a herbal drink that has many benefits for human health as an anti-virus, anti-oxidant and can reduce symptoms of hypertension and gout. This study aims to study the effect of temperature variations and drying time in producing simple drugs and to analyze the tea content of bay leaves and compare it with the SNI standard No. 01-3143- 2011. The method used is drying …