Ketahanan Bakteri Asam Laktat Dalam Dadih Asal Desa Limau Manis, Kabupaten Ka…

ABSTRACT Dadih is a traditional fermented food made from buffalo milk. This fermentation process involves lactic acid bacteria (LAB), which have potential as probiotics due to their ability to balance the microflora in the digestive tract. As probiotics, LAB must be able to maintain their colonies against stomach acid, pepsin enzymes, and bile salts. This study aimed to identify LAB isolat…