Mangrove fruit rhizopora apiculata is a type of mangrove plant that contains antioxidant like tanin, flavonoid, saponin. Apart from being antioxidants tanin, flavonoid, and saponin also have a role in improving lipid profile levels in hyperlipidemic condition. The purpose of this study was to analyze the effect of mangrove (Rhizopora apiculata) extracts on the LDL/HDL ratio of atherosclero…