ABSTRACT Okra (Abelmoschus esculentus L. Moench.) is a vegetable commodity that has a fairly high nutritional content that is beneficial for health. Every 100 g of young okra contains 33 calories, 7 g carbohydrates, 3.2 fiber and 81 mg calcium. Inceptisol soil with its problems through good management can be utilized in okra cultivation. Efforts that can be made to overcome the problem of low …