Potensi Bakteri Asam Laktat Dari Fermentasi Naniura Ikan Nila (Oreochromis Ni…

Tilapia is a freshwater fish that is widely cultivated in Indonesia, especially in the city of Pekanbaru, and can be processed into economically valuable products such as naniura fermented products. The naniura fermentation process produces Lactic Acid Bacteria (LAB), which has the potential to produce secondary metabolites, namely exopolysaccharides (EPS). This study aimed to 1) To determine t…