Pengaruh Penambahan Tepung Ikan Toman (Channa Micropeltes) Terhadap Karakteri…

Flakes are a type of ready-to-eat (RTE) food that is an alternative breakfast to replace carbohydrate intake, such as rice. Usually, flakes are consumed with the addition of milk or fruit. Toman fish flour can be an additional ingredient in making cereal flakes. This research aimed to determine the effect of adding Toman fish flour on the organoleptic and chemical quality characteristics of cer…