Aplikasi Kombinasi Bakteri Asam Laktat Lokal, Natrium Klorida Dan Natrium Ase…

Quality degradation in Patin fish (Pangasius hypopthalamus) affects the selling value of fish in the market. Handling the decline in the quality of fish before reaching consumers causes many sellers to use formalin as a preservative that is known to have an impact on health. Another alternative way that can be used is by utilizing the ability of bacteriocin activity from Lactic Acid Bacteria (B…