Serapan Hara N, P, K, Pertumbuhan Dan Hasil Kedelai (Glycine Max L.) Pada Med…

ABSTRACT Soybean (Glycine max L.) is a source of plant based protein that is affordable for the community. Soybeans are consumed in various forms, such as being processed into soy sauce, soy milk, tempeh, and tofu. The demand for soybeans in Indonesia is still unmet and is supplemented through imports. Based on this, one of the efforts to increase soybean production and productivity is by util…