Pengaruh Jumlah Surimi Ikan Lele Dumbo (Clarias Gariepinus) Terhadap Mutu Nugget

This study aimed to determine the effect of the number of African catfish surimi fish nuggets to quality. The method used is experiment with completely randomized design consisting of a 5 stage treatment that N0 (creamed meat 500 g), N1 (surimi 500 g), N2 (surimi 475 g), N3 (surimi 450 g), and N4 (surimi 425 g). The parameters tested is organoleptic and chemical. The results showed that the org…