Penerimaan Konsumen Terhadap Kerupuk Dengan Penambahan Tepung Ikan Lele Dumbo…

This research aimed to determine the effect of varying concentrations of dumbo catfish flour in crackers on consumer acceptance and determine the concentration of dumbo catfish flour thatgives the best results in terms of consumer satisfaction. The research method used is experimental, the experimental design to be used is a non-factorial Completely Randomized Design (CRD), which consists of th…