Pemanfaatan Tepung Biji Durian Dan Tepung Kacang Hijau Dalam Pembuatan Flakes

This study aimed to get the best ratio of durian seed flour and mung bean flour judging from the content of nutrients and organoleptic tests in making of flakes. The research was conducted with an experimental method using a Completely Randomized Design with five treatments and three replications. The treatments in this study were ratio of durian seed flour and mung bean flour 100%:0%, 90%:10%,…