Karakteristik Permen Jeli Albedo Semangka Dan Buah Jambu Biji Merah Dengan Ra…

ABSTRACT The development of food products has led to an increasing demand for healthier alternatives to traditional ingredients. This study aimed to investigate the characteristics of jelly candy made from a combination of watermelon rind and red guava in varying ratios. The experimental method employed a completely randomized design (CRD) with four treatments, ratio watermelon albedo and …