Pengaruh Konsentrasi Hcl Berbeda Terhadap Karakteristik Mutu Kolagen Dari Dag…

This study was aimed to determine the effect of using different HCl on the quality characteristics of collagen from sand sea cucumber (Holothuria scabra) and obtain the best HCl concentration on the quality of collagen from sand sea cucumber meat. The method used in this research was the experimental method. The experimental design used for collagen extraction was a Completely Randomized Design…