Analisa Hubungan Intensitas Fluoresensi Terhadap Tiga Tingkat Kematangan Buah…

Fluorescence imaging has been developed and used as a potential nondestructive method for fruit and vegetable quality assessments. Grading oil palm fresh fruit bunches (FFBs) is a very important step to obtain good quality of crude oil palm for oil palm companies. Fluorescence imaging has not thoroughly been explored for FFB grading. This research was aimed to study the fluorescence intensities…