Rasio Sari Wortel Dan Sari Buah Nanas Terhadap Kualitas Permen Jelly

The purpose of this study was to get the right ratio of carrot extracts and pineapple extracts to produce jelly candy with good quality according to SNI. This research used a Complete Randomized Design (CRD) with five treatments and three replications to obtain fifteen experimental units. The treatment in this study included WN1 (carrot extracts 90% : 10% pineapple extracts), WN2 (carrot extrac…