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Ditemukan 20683 dari pencarian Anda melalui kata kunci: callnumber=1
Hal. Awal Sebelumnya 841 842 843 844 845 Berikutnya Hal. Akhir
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A Study On Writing Anxiety Of The Second Semester Student At English Study Pr…
Komentar Bagikan
Misna Wati / 1805110732

The objective of this research is to find out writing anxiety of the second semester students’ at English study program of FKIP UR. The design of this research is quantitative method. The participants of this study were 50 students of class B. The researcher chose the sample randomly. The researcher uses two kinds of questionnaires as the research instruments. The first questionnaire is adapt…

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Studi Penerimaan Konsumen Terhadap Dim Sum Dengan Jenis Daging Ikan Berbeda
Komentar Bagikan
AFIF ALFANI / 1804124534

ABSTRACT The study aims to find out the level of consumer acceptance of dim sum from different types of fish meat such as catfish (clarias sp and pangasius sp). And wants to know which is the best treatment for dim sum. The method of research used is a comparative study using T-test with a 2 levels of treatment namely, D1 Clarias sp meat and D2 Pangasius sp meat with a weight of 300 gr of each…

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Pengaruh Fortifikasi Bubuk Chlorella Sp Pada Es Krim Rumput Laut (Eucheuma Co…
Komentar Bagikan
HUKMUL FIKRI / 1804125145

Abstract Ice cream is a food that is soft and frozen, made from milk. Currently there are many types of ice cream, one of which is seaweed ice cream, but has a look that is less liked by consumers. So with that it is necessary to fortify with natural ingredients that contain high nutritional value and are good for health, namely Chlorella sp. The purpose of this study is to determine the diffe…

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Studi Penerimaan Konsumen Terhadap Kerupuk Udang Rebon (Acetes Sp.) Yang Disu…
Komentar Bagikan
ALDI FERMANA / 1804113570

ABSTRACT Nypa fruit (Nyfa fruticans) can be processed into flour as a substitute for starch sources and has a fairly high crude fiber content. Rebon shrimp crackers (Acetes sp.) are made from tapioca flour as a source of starch and has a low fiber content. It is hoped that the rebon shrimp crackers substituted with nypa fruit flour can be liked by consumers and can increase the fiber content i…

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Substitusi Tepung Buah Nipah (Nypa Fruticans) Pada Pembuatan Nuget Ikan Lom…
Komentar Bagikan
HABIL BRILLIANT AZHARI / 1804113366

Abstrack Nugget is one of the processed meat product made from ground meat that is generally formed into rectangular pieces and coated with breadcrumbs. Lomek fish nuggets with nypa fruit flour replacement is one of the diversification of fishery products that use nypa fruit flour as binding agent. This study aims to determine the level of consumer acceptance of lomek fish nuggets with nypa fr…

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1804113366
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Studi Formulasi Dan Karakteristik Mutu Bakso Ikan Biang (Ilisha Elongata)
Komentar Bagikan
SYAHRUL RAMADHAN / 1804124646

ABSTRACT This study aimed to determine the proximate content of biang fish balls. The material used in this study was biang fish which was purchased directly from fishermen in Selatpanjang, Kepulauan Meranti. The design of this study used a randomized trial pattern complete with three tests. The parameters tested are moisture content, ash, fat, proterin, carbohydrates and quality test. The mai…

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Keberdayaan Petani Sagu Dalam Menanggulangi Kebakaran Lahan Gambut Berbasis K…
Komentar Bagikan
PUTRI ENDANG LESTARI / 1906113513

ABSTRACT Peatland as sago plantation land in Tebing Tinggi Timur District, Kepulauan Meranti Regency, is critical due to land fires, so land fire prevention is urgently needed. One of the efforts to control peatland fires is through local wisdom. This study aims to 1) determine the characteristics of sago farmers; 2) determine the role of local wisdom; 3) analyze the empowerment of sago farmer…

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1906113513
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Pengaruh Karakter Wirausaha Dan Literasi Keuangan Terhadap Motivasi Berwiraus…
Komentar Bagikan
MUHAMMAD PAJRI / 1910246949

Vocational High School as an educational institution that aims to prepare students to become competent and skilled workers in their fields. However, based on data obtained from interviews with teachers at SMKs in Bangkinang Kota District, it was stated that only 12% of SMK graduates chose to become entrepreneurs, the remaining 30.29% chose to work and the remaining 57.71% chose to continue thei…

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Desain Dan Pengembangan Media Pembelajran Interaktif Berbasis Android Pada Ma…
Komentar Bagikan
WATRI / 1810247092

The use of technology is expexted to enhance different aspects of life. The outbreak of COVID-19 in China towards the end of 2019 and subsequent spread in early 2020 caused schools to suspend in person learning activities for an uncertain duration. The pandemic, alongside the fourth industrial revolution, has created a connection that needs each other. Social studies students at SMAN 1 Pek…

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Pengembangan Kuis Interaktif Melalui Ispring Suite Berbasis Android Dalam Men…
Komentar Bagikan
MAGDALENA PURWASIH / 1910247937

This thesis discusses the Android-Based Ispring Suite Interactive Quiz in Improving Learning OutcomesIPS in Junior High School. The problems that occur in the research are backgrounded by the lack of student interest and student understanding of the material, namely social studies delivered during learning, one of which is influenced by the learning media used. The effort to give quizzes is…

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Sekuen Tingkat Kesuburan Tanah Menurut Tipologi Lahan Gambut Teluk Mesjid Kab…
Komentar Bagikan
FAHMI MARYANDI / 1806124784

ABSTRACT The peatland typology of the Siak Regency Mosque Bay is on the side of the Siak River. The fertility rate of peat near river flows tends to be more fertile. This study aims to identify soil fertility levels and ash content, fiber content, pH, C-organic, N-total, C/N and their relationship with peat thickness. The research was carried out by survey method. Determination of drilling poi…

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Faktor-Faktor Yang Mempengaruhi Perilaku Penggunaan Smartphone Bagi Petani Ke…
Komentar Bagikan
FADILAH TUNISA / 1906113664

ABSTRACT This study aims to determine the technology acceptance model (technology acceptance model) on usage behavior smartphone for oil palm farmers in Dayun District, Siak Regency. Respondents are taken by random sampling as many as 60 respondents consisting of 2 villages, namely Sialang Sakti Village and Teluk Merbau Village. The type of data used is quantitative data presented in the form …

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Pengaruh Fortifikasi Tepung Rumput Laut Cokelat (Sargassum Sp.) Terhadap Kara…
Komentar Bagikan
YUSNIAH FADILAH SIREGAR / 1804110512

Abstract Brown seaweed can be a functional food, the addition of brown seaweed flour to wet noodles is expected to add nutrition to these wet noodles. The aim of the research was to study the effect of fortification of brown seaweed flour on the quality characteristics of wet noodles, to determine the best concentration of brown seaweed flour on the quality characteristics of wet noodles, to d…

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Pengaruh Jenis Kemasan Berbeda Terhadap Mutu Keripik Ikan Kembung (Rastrelli…
Komentar Bagikan
CESILIA AULIA RAHMA / 1804111506

Abstract Mackerel can be processed into commercial products, to protect chips from damage to the quality of mackerel chips, it is necessary to protect chips using HDPE (K1) and aluminum foil (K2) packaging. The method used was the experimental method with a non-factorial randomized block design with the treatment of HDPE (K1) and aluminum foil (K2) packaging types with storage duration groups …

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Komposisi Hasil Tangkapan Dan Keramahan Lingkungan Alat Tangkap Sondong Yang …
Komentar Bagikan
RAHMA DANI / 1804111350

Abstract Sondong fishing gear is one of the dominant fishing gear used by fishermen in the UPT Fisheries port of Riau Province Dumai City which when operated can scrape to the bottom of the waters. The specifications of sondong fishing gear affect the catch. The purpose of this study was to determine the composition of catches based on type, length, and weight and explain the level of environm…

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Penggunaan Kencur Dan Temulawak Fermentasi Untuk Meningkatkan Kekebalan Tubuh…
Komentar Bagikan
KHAIRIA / 1804111364

ABSTRACT Streptococcus agalactia is a bacterium that causes streptococcosis which attacks tilapia.This research was conducted in March - June 2022 at the Laboratory of Parasites and Fish Diseases, Faculty of Fisheries and Marine, University of Riau. This study aims to understand the best dose of Kaempferia galanga and Curcuma zanthorrhiza fermented which are added to the feed to increase the Or…

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Gambaran Darah Merah Ikan Nila (Oreochromis Niloticus) Yang Diberi Pakan Meng…
Komentar Bagikan
MAYA NURFITRI / 1804111226

ABSTRACT Herbs Fermented consist of Kaempferia galanga L, Curcuma xanthorrhiza Roxb, and Curcuma domestica Val are environmentally friendly disease prevention alternatives that can be added to feed, because they have several advantages, such as increasing appetite, digestion, growth, resistance to disease, and reduce stress levels in fish. This research was carried out in August-December 2021 …

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Pengawasan Kendaraan Over Dimension Over Loading (Odol) Di Jalan Lintas Indra…
Komentar Bagikan
GUSVITA MAYA SARI / 1801111098

Gusvita Maya Sari1, Zaili Rusli2 Public Administration Studies Program, Department of Public Administration, Faculty of Social and Political Sciences, Riau University, Pekanbaru ABSTRACT Supervision of Over dimension over loading Vehicles on the Indragiri Hulu Cross Road is a step taken by the Riau Provincial Transportation Service to anticipate and prevent violations in driving, especially …

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Perbedaan Waktu Pergantian Pakan Alami Terhadapa Pertumbuhan Dan Kelulushidup…
Komentar Bagikan
NURFATIHA / 1804196081

ABSTRACT This research was conducted from May to June 2022 for 40 days, at Fish Hatchery and Breeding Laboratory, Faculty of Fisheries and Marine, Riau University, Pekanbaru.The aim of this research is to know the differences in the timing of natural feed changes on the growth and survival of Siam catfish larvae (Pangasianodon hypophthalmus). The method used in this study was an experimental m…

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1804196081
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Pola Dan Faktor-Faktor Yang Mempengaruhi Konsumsi Rumah Tangga Nelayan Di Des…
Komentar Bagikan
MAIZATHUL IQMA / 1704111192

Abstract This study aims to identify the consumption patterns of fishing households in Panipahan Darat Village and identify what factors influence the consumption patterns of fishing households in Panipahan Darat Village. This study was conducted in May 2022 in Panipahan Darat Village, Pasir Limau Kapas Sub-District, Rokan Hilir Regency. This study used a survey method, while the determination…

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1704111192
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Unduh MARCSitasi
Hal. Awal Sebelumnya 841 842 843 844 845 Berikutnya Hal. Akhir
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