Digilib Perpustakaan Universitas Riau

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Aktivasi Fisika Arang Cangkang Buah Karet (Hevea Brasiliensis) Teraktivasi Koh: Pengaruh Suhu Dan Waktu Aktivasi
Penanda Bagikan

CD Skripsi

Aktivasi Fisika Arang Cangkang Buah Karet (Hevea Brasiliensis) Teraktivasi Koh: Pengaruh Suhu Dan Waktu Aktivasi

OKY SILVIA /1603123170 - Nama Orang;

SUMMARY The high composition of fiber and carbon compounds (lignin, cellulose and hemicellulose) in rubber fruit shells 98.99%, can be used to make activated charcoal. In this study physical activation was carried out on rubber fruit shells activated with 10% KOH with temperature (400; 500; 600)oC and time (15; 30; 45) minutes. This study aims to improve the character of the activated charcoal of rubber fruit shells and to determine the best conditions for the activated charcoal of rubber fruit shells based on the characterization water content, ash and iodine adsorption capacity and functional groups using FTIR and surface area, pore diameter and total pore volume using SAA (Surface Area Analyzer) with the BET method (Brunauer Emmet Teller). The carbonization process was carried out at 400oC for 30 minutes to produce rubber fruit shell charcoal, then followed by chemical and physical activation processes. Chemical activation using 10% KOH in 100 mL of demineralized water. The rubber fruit shell activated charcoal was then physically activated using a furnace with a temperature of (400; 500; 600)oC and time (15; 30; 45) minutes. Rubber fruit shell activated charcoal is characterized according to SNI No. 06-3730-1995, including: yield, water content, ash content, and iodine adsorption capacity. The best results for rubber fruit shell charcoal adsorption were obtained at 600oC for 45 minutes with an iodine adsorption capacity of 1.429.59 mg g-1. The results of the characterization of activated charcoal from rubber fruit shells had the highest yield of 92.12%, a water content value of 0.12% and an ash content of 1.18%. The results obtained from the water content, ash content and iodine adsorption capacity have met the SNI standard no. 06-3730-1995.


Ketersediaan
#
Perpustakaan Universitas Riau 1603123170
1603123170
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1603123170
Penerbit
Pekanabru : Universitas Riau - FMIPA - Kimia., 2023
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
1603123170
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
KIMIA
Info Detail Spesifik
-
Pernyataan Tanggungjawab
puja
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V PENUTUP
  • bab 1 pendahuluan
  • daftar isi
  • DAFTAR PUSTAKA
  • judul
  • LAMPIRAN
Komentar

Anda harus masuk sebelum memberikan komentar

Digilib Perpustakaan Universitas Riau
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2026 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?