CD Skripsi

Pengaruh Tingkat Pematangan Berbeda Terhadap Mutu Ikan Bilis (Mystacoleucus padangensis Blkr) Goreng Flavor Asap

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ABSTRACT

Bilis (Mystacoleucus padangensis Blkr) is one of the endemic fish species that live in the waters of Lake Singkarak. The function of using liquid smoke given is for preservation because of the content of phenols and acids that act as antioxidants and also as antimicrobials that are often used in the food sector. This study aims to determine which maturity level has the best quality of smoked flavor fried ikan bilis. The research method used is experimentation, namely by processing ikan bilis with the addition of 2% liquid smoke concentration soaking for 5 minutes with different maturation levels, namely without liquid smoke soaked and fried thoroughly (TACM), with liquid smoke soaked and fried thoroughly (ACM), without liquid smoke soaked and fried half-cooked (TACSM), with liquid smoke soaked and fried half-cooked (ACSM). Several stages carried out in the study are 1) preparation of tools and materials, 2) removal of offal and fish washed thoroughly, 3) then the fish is soaked with liquid smoke with a concentration of 2% for 5 minutes, 4) treatment one fish is fried thoroughly and the second treatment fish is fried half-cooked. The results of the research conducted on smoked flavor fried ikan bilis with different maturity levels during 18 days of storage ACM treatment is the best value with quality organoleptic values with a visual value of 8.0, aroma 8.0, texture 8.2, taste 8.2, Aw 0.67, peroxide 7.15 meq/kg, water content 2.86%, pH 6.65 and phenol content 1.63 ppm.

Keywords: Bilis, liquid smoke, organoleptic quality

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1904111521

Penerbit

Pekanbaru : Universitas Riau - FAPERIKA – Teknologi Hasil Perikanan., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1904111521

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

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