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Image of Aktivitas Antibakteri Garam Daun Mangrove Tua (Sonneratia alba) Terhadap Bakteri Escherichia coli dan Bacillus cereus
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Aktivitas Antibakteri Garam Daun Mangrove Tua (Sonneratia alba) Terhadap Bakteri Escherichia coli dan Bacillus cereus

Ilma Dilla Harahap / 1904112531 - Nama Orang;

Mangroves are plants that live in coastal areas that have high salinity values that cause mangroves to have halophilic properties or the ability to live in saline areas that have bioactive content in order to be used as antibacterials. Escherichia coli and Bacillus cereus bacteria are Gram Negative and Gram Positive bacteria that can cause spoilage in food, especially fishery products so that mangrove leaves are used as an alternative as an antibacterial because of its content. The purpose of this study was to determine the antibacterial activity of salt produced by Sonneratia alba leaves using distilled water as a solvent in a ratio of 1:5. The research method was conducted by direct experiment using a Complete Randomized Design (CRD). The stages of this study were the analysis of antibacterial activity, Minimum Inhibitory Concentration, Minimum Bactericidal Concentration and inhibition zone tests using the dilution method and disc method with the treatment of using different concentrations of extracts namely 1.562%, 3.25%, 6.25% and 12.5% as well as positive and negative controls as a comparison. The results showed that Sonneratia alba leaf salt has a yield of 7.32%. Sonneratia alba leaf salt has an inhibition zone diameter against Escherichia coli and Bacillus cereus bacteria, namely 17.20±0.49 mm and 4.93±3.38 mm in the use of the highest concentration of 12.5%. Sonneratia alba leaf salt is bacteriostatic, which can only inhibit the growth of Escherichia coli and Bacillus cereus bacteria.


Keywords: Antibacterial, Bacillus cereus, Escherichia coli, salt, Sonneratia alba


Ketersediaan
#
Perpustakaan Universitas Riau 1904112531
1904112531
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1904112531
Penerbit
Pekanbaru : Universitas Riau - FAPERIKA – Teknologi Hasil Perikanan., 2024
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
1904112531
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Jaka
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II METODE PENELITIAN
  • BAB III HASIL DAN PEMBAHASAN
  • BAB IV KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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