Image of Pengaruh Subsitusi Tepung Tapioka Dengan Tepung Labu Kuning (Cucurbita Moschata) Terhadap Mutu Sosis Ikan Patin (Pangasius Sp) Selama Penyimpanan Suhu Dingin (50C)
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Pengaruh Subsitusi Tepung Tapioka Dengan Tepung Labu Kuning (Cucurbita Moschata) Terhadap Mutu Sosis Ikan Patin (Pangasius Sp) Selama Penyimpanan Suhu Dingin (50C)

Sausage is a food that has a savory taste, a chewy and dense texture, and an elongated round shape made from meat, fat, binder, filler, water, salt, and spices made by steaming. This study aims to determine the effect of pumpkin binder as a substitute for tapioca flour on the quality of catfish sausage during cold storage. This research used an experimental method with a non-factorial randomized block design with four levels of treatment, namely treatment with the addition of pumpkin flour (L) and tapioca flour (T) with different proportions, namely S0 (L=0%, T=15%), S1 (L=5%, T=10%), S2 (L=10%, T=5%), and S3 (L=15%, T=0%). The results showed that the substitution of tapioca flour with pumpkin flour on the quality of catfish sausages during cold storage had a significant effect on organoleptic quality (appearance, aroma, taste, and texture), the folding test, and proximate analysis (water content, ash content, fat content, and fat content). protein) and microbiological analysis (TPC). The best treatment is S2, with an appearance value of 8.41 (bright yellow appearance, product-specific), aroma of 8.33 (strong spice aroma and specific to catfish), taste of 8.44 (delicious, sweet, and dominant catfish taste), texture of 8.07 (quite dense and compact), and folding test value of 4.01 (does not crack when folded in a half circle). The proximate analysis results showed a water content of 65.08%, an ash content of 1.84%, a protein content of 21.89%, and a fat content of 4.11%, while the results of the microbiological analysis showed a TPC value of 4.0 x 104.

Keywords: Catfish, sausage, yellow pumpkin flour, substitution

Ketersediaan
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Perpustakaan Universitas Riau 1904110422
1904110422
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
1904110422
Penerbit
Pekanbaru : Universitas Riau - FAPERIKA – Teknologi Hasil Perikanan.,
Deskripsi Fisik
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Bahasa
Indonesia
ISBN/ISSN
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Klasifikasi
1904110422
Tipe Isi
-
Tipe Media
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Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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