CD Skripsi

Karakteristik Baksa Sayuran Jamur Tiram Putih Dengan Penambahan Bahan Daun Kelor

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Meatballs are round-shaped food products obtained from a mixture of beef or chicken and other food additives. The use of vegetable ingredients is expected to improve the quality of the meatballs produced so that in addition to containing protein, there are also fibers and minerals in meatballs. The meatballs in this study were made from white oyster mushrooms and moringa leaf puree. The aim of this research is to obtain the best treatment for using white oyster mushrooms with the addition of Moringa leaf puree in making vegetable meatballs for chemical and sensory characteristics that meet the chemical and sensory quality standards for combined meatballs according to SNI 3818-2014. The research was carried out experimentally, namely using a completely randomized design with four treatments and four replications. The data obtained were analyzed statistically using ANOVA and carried out further tests using DMRT at the 5% level. The treatment in this study was a concentration of white oyster mushrooms and moringa leaf puree with four levels, namely JK0 (100%:0%), JK1 (92%:8%), JK2 (84%:16%), JK3 (76%:24%). The parameters observed were water content, ash, protein, fiber, and sensory evaluation. The results showed that the vegetable meatballs in this study provided a real protector of all parameters. The best treatment in this study was the JK1 treatment (92%:8%) with a water content value of 68.58%, ash 1.53%, protein 9.54%, crude fiber 2.74% and an overall sensory assessment that was kinda like favorable to panelist.

Keywords: vegetable meatballs, white oyster mushrooms, moringa leaf puree

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1706111373

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1706111373

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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