CD Skripsi

Karakteristik Minyak Jeroan Ikan Malong (Congresox Talabon) Yang Di Ekstraksi Metode Wet Rendering Pada Waktu Berbeda

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The production of fresh and processed malong fish in Indonesia is quite high. This production process produced more than 2 tons of waste every day. There has not been much economic utilization of the waste. The purpose of the study was to determine the optimum time during the fish oil extraction process with the wet rendering method on the characteristics of malong fish oil. The method used is a non-factorial Completely Randomized Design (CRD) experiment with the treatment of extraction time (30 minutes, 40 minutes, and 50 minutes) at 60℃. The results showed that oil yield was 9.52 mL (30 min), 9.79 mL (40 min), 10.46 mL (50 min) (p

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1804123978

Penerbit

Pekanbaru : Universitas Riau FAPERIKA Teknologi Hasil Perikanan., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1804123978

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

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