CD Skripsi

Pengaruh Jenis Penggunaan Bahan Baku Ikan Parang-Parang (Chirocentrus Dorab) Terhadap Mutu Kerupuk Sagu

---

This research aimed to determine the effect of the type of raw material used for parang-parang fish on the quality of sago crackers and to obtain the best treatment for the type of raw material used for parang-parang fish. This research was carried out in March 2024 at the Fisheries Products Technology Laboratory and Fisheries Products Chemistry Laboratory, Faculty of Fisheries and Marine Affairs, Riau University, Pekanbaru, using a non-factorial Completely Randomized Design consisting of four treatment levels, namely KO (without parang-parang fish), KP (using 500 g fresh ground fish meat), KG (using 500 g presto fish meat), and KT (100 g parang-parang fish meal). Organoleptic data, bloom power and proximate tests were tabulated into tables and then analyzed statistically using ANOVA analysis of variance. The use of parang-parang fish from the type of raw material conditions used (without fish, fresh ground fish meat, pressed fish meat and fish meal) in making sago crackers has a significant effect on organoleptic values (appearance, aroma, taste and texture), chemical analysis (water content, ash content, protein and fat) and flowering power. The research results showed that the best treatment was the use of 500 grams of fresh ground parang-parang fish meat (KG) for the characteristics of whole sago crackers, even thickness, bright yellow color; has a strong aroma, specific to parang-parang fish and sago crackers; has a delicious, savory and flavorful taste.strong fish; The texture of the parang-parang fish sago crackers is very crunchy and dry.the chemical composition content of the KG treatment product has water content 4.02%; ash 2.17%; protein 6.79%; and fat 28.38%.
Keywords: Chirocentrus dorab, Characteristics, Nutritional value, Sago crackers

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

2004110831

Penerbit

Pekanbaru : Universitas Riau FAPERIKA Teknologi Hasil Perikanan., 2024

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

2004110831

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Jaka

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar