CD Skripsi

Analisis Profil Cemaran Mikroba Pada Minuman Yang Diproses Dan Dijual Di Pinggir Jalan Kota Pekanbaru

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The beverages processed at street vendors are those produced through specific processing methods, either with or without other ingredients. These drinks typically use fresh ingredients or raw materials prepared beforehand. This study aims to identify the total bacteria and fungi, as well as to detect contamination by Coliform and E. coli, and to assess the prevalence of E. coli O157 and Vibrio sp. in processed beverage sold on streets of Pekanbaru City. The methods used for microbial contamination analysis is Total Plate Count, utilizing Plate Count Agar and Potato Dextrose Agar for total bacteria and fungi, MacConkey Agar for Coliform and E. coli, CHROMAgar O157 for E. coli O157, and Thiosulfate Citrate Bile Salt Sucrose Agar for Vibrio sp. The results show that of the 15 beverages samples tested, all exceeded the maximum contamination limits set by BPOM for both total bacteria and fungi. Coliform contamination identification indicated that only 3 out of 15 samples met SNI safety standards as no Coliform bacteria were detected. Regarding the prevalence of E. coli and E. coli O157 , the study found that only 9 out of 15 samples met the safety standards according to BPOM regulations, and E. coli O157 was not detected in any of the samples. However, Vibrio sp. was detected in beverages made from instant chocolate flavored powder. This study highlights the importance of maintaining cleanliness and hygiene during beverage production processes to prevent contamination that could lead to illness.
 

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1903125089

Penerbit

Pekanbaru : Universitas Riau FMIPA Kimia., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1903125089

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Mutia

Versi lain/terkait

Lampiran Berkas

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