Digilib Perpustakaan Universitas Riau

Tugas Akhir, Skripsi, Tesis dan Disertasi Mahasiswa Universitas Riau

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Analisis Peningkatan Kualitas Produksi Untuk Mengurangi Tingkat Cacat Menggunakan Metode Statistical Processing Control (Spc) Dan Kaizen (Studi Kasus Pabrik Roti Deanova)
Penanda Bagikan

CD Skripsi

Analisis Peningkatan Kualitas Produksi Untuk Mengurangi Tingkat Cacat Menggunakan Metode Statistical Processing Control (Spc) Dan Kaizen (Studi Kasus Pabrik Roti Deanova)

YOGI ALFRIADI PRATAMA / 2007124949 - Nama Orang;

ABSTRACT
Deanova Bread Factory is an UMKM company engaged in food production. In the production process, there are several problems faced by Deanova Bread Factory, such as uneven bread cooking, bread that does not rise to pores. Deanova Bread Factory can produce approximately 15,000 pieces of bread per month, there is production that fails every month. In June, the number of defective products was 486 pieces of bread with a percentage of 3.37% and in July the number of defective products was 451 pieces of bread with a percentage of 2.98%. The purpose of this study was to determine the proposed improvements using the Statistical Processing Control (SPC) and Kaizen methods. The application of management methods such as Statistical Process Control (SPC) is a problem-solving technique used to monitor, control, analyze, manage, and improve products and processes. Kaizen can be defined as a system that makes continuous improvements in quality, technology, processes, corporate culture, productivity, safety, and leadership. The results of this research are suggestions for action on problems caused by several factors such as humans, materials, methods, machines. Proposed improvements were made by adding an automatic gas ignition panel box to the oven and designing standard operating procedures (SOP) for the bread baking process. The results of the implementation of the improvement plan resulted in a reduction in the percentage of defects in October by 0.93% and in November by 0.90%.
Keywords: Quality Improvement, Statistical Processing Control (SPC), Kaizen


Ketersediaan
#
Perpustakaan Universitas Riau 2007124949
2007124949
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
2007124949
Penerbit
Pekanbaru : Universitas Riau – F.TEKNIK – mesin., 2025
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2007124949
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNIK MESIN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
daus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODOLOGI PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
Komentar

Anda harus masuk sebelum memberikan komentar

Digilib Perpustakaan Universitas Riau
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2025 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?